Good Morning Fountainebleau
The view off the Glimmer ballroom was just breath taking this morning not to mention the beautiful weather in South Florida, a cool 65 degrees. Jeffrey Chirinos the director of catering at the Fountainbleau www.fontainebleau.com gave us an amazing tour of this truly intoxicating mix of old and new 21st century glamour. A quick stop into Solo the hotels historical bakery for handmade chocolate and champange bon bon’s Jeffery must have known we have a soft spot for chocolates! Solo offers iconic cakes and pastries revived under the direction of award-winning pastry chefs Jean-Marie Auboine (Executive Pastry Chef) and Sylvain Bortolini (Assistant Pastry Chef) If you are looking to have your wedding on South Beach with tons of options for unique wedding space all in one property The Fountainebleau is one of a kind.
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